1Fifty Steaks
“A Plastic Knife’ll Do”
When you smell and see our steaks, you’ll wish you’d brought a steak knife from home. When you cut into one, you’ll find out that you don’t need one. All of our cuts are marinated and cooked sous-vide low and slow for the perfect temperature, tenderness, flavor finished with a sear for the perfect outer texture. Enjoy the ultimate steakhouse experience without the steakhouse prices.