“Beyond Expectations”
Jaxton's is who you call when only the finest will do. Whether you are impressing important clients, making a sales pitch on a crucial account, celebrating a monumental success, or marrying off your only daughter. From service to food to all the intricate details in between that elevate a meal to an experience, Jaxton’s will ensure you exceed those expectations, by exceeding even yours.
Sample menu only - we specialize in creating custom caterings tailored to your vision - Click here to inquire more
Full Service Menu Guide
(Listed below are popular options we’ve created or served in the past, please remember our menu is completely flexible and we are happy to create a custom dish and/or menu for your special event)
Starters
Price per person
(Price does not include rentable dishes or flatware)
COCONUT CEVICHE - 12.95
fresh Seasonal catch, avocado, cucumber, cilantro, chile, onion, tomato, cured in coconut milk and lime
BEEF TENDERLOIN CARPACCIO - 15.95
thinly sliced beef tenderloin, sea salt, olive oil, parmesan, fresh cracked black pepper, onion, arugula, champagne vinegar reduction
SHIITAKE CRUSTED TUNA - 14.95
seared Akami tuna, shiitake dust, oyster emulsion, pickled pearl onion
HERITAGE TOMATO BURRATA - 12.95
sliced heritage tomato, citronette, fresh burrata, iced onion, basil
GRAVLAX - 14.95
house cured & smoked salmon, dill and horseradish crema, avocado, lemon
Salads
Price per person
(Price does not include rentable dishes or flatware)
HOUSE CAESAR - 8.95
crisp romaine, house-made Caesar dressing, parmesan prosciutto crisp, tomato, onion
(vegetarian version available)
SPRING SALAD - 9.95
Spinach and romaine with blueberries, strawberries, slivered almonds, tomatoes, cucumber, green onion, creamy white balsamic vinaigrette
SALAD WALDORF - 7.95
garden greens, walnuts, apple, celery, fresh lemon, dijon vinaigrette
SALADE NIÇOISE - 10.95
Ahi tuna, egg, romaine, onion, bell pepper, olive, haricots verts, tomato, anchovy, artichoke, mustard and garlic dressing
COBB SALAD - 9.95
Romaine, egg, herbed turkey breast, bacon, tomato, avocado, blue cheese, green onion, vinaigrette
Entrees
Price per person
(Price does not include rentable dishes or flatware)
CHICKEN ROULADE - 19.95
with toasted garlic and herb potato puree, dijon veloute, truffled semi-dried tomato
BEEF TENDERLOIN FILET - 45.95
sous-vide and seared filet, potato and parmesan terrine, caramelized onion puree, red wine reduction, pickled red pearl onion
GRILLED PORK LOIN - 25.95
with apple and white wine sauce, pommes fondant, bacon-wrapped asparagus
SEARED ATLANTIC SALMON - 25.95
with horseradish creamed potato, tangy beets, herb mix
ROASTED RACK OF LAMB - 45.95
with black currant demi-glace, potato cube, mint and tomato slaw
CHAR GRILLED PORK CHOP - 29.95
with brown butter bearnaise, pommes duchesse, pink cauliflower
PORTABELLA MUSHROOM CONFIT - 19.95
with parmesan risotto, roasted red pepper emulsion, poached greens tossed in smoked butter
Sides
$5 Per person
(Price does not include rentable dishes or flatware)
HERBED GARLIC MASHED POTATOES
ROASTED POTATO
BUTTER COOKED POTATO FONDANT
BACON & BLUE CHEESE BROCCOLI
POTATO TERRINE
HARICOTS VERTS AMANDINE
SAUTEED MUSHROOMS
PILAF RICE
GARLIC BRUSHED DINNER ROLLS
BACON WRAPPED ASPARAGUS
TOASTED CAULIFLOWER WITH BROWNED BUTTER AND HAZELNUTS
POTATO AU GRATIN
PARMESAN RISOTTO
PASTA PESTO SALAD
TOMATO SALAD
ROASTED BRUSSELS WITH BACON JAM AND CHILI
GREEN BEANS WITH SMOKED TURKEY NECK
POMMES DUCHESSE
Desserts
Price per person
(Price does not include rentable dishes or flatware)
APPLE CRUMBLE WITH VANILLA CUSTARD - 7.95
BELGIAN CHOCOLATE FONDANT WITH STRAWBERRY WHIP - 8.95
SINLESS TRIPLE CHOCOLATE CAKE (GF, V) - 6.95
PINA COLADA PANNA COTTA (GF, V) - 6.95
CREME BRULEE - 7.95
CHEESECAKE - 7.95